Indian Masala Tea

Indian Masala tea is often made by blending aromatic mixtures of herbs and spices with black tea steeped in a mix of boiling water and milk on a ratio of 2:1. As a globally recognized brew, this beverage finds its origin in India. It is popularly brewed in many tearooms and coffeehouses. Its balanced taste and flavours add a traditional twist to authentic Indian cutting chai. The exotic masalas infused with the tea generally have the following health benefits.

• The potent anti-inflammatory property of masala tea helps to reduce inflammation.
• This tea’s antioxidant properties help boost the immune system that acts as the line of defence to fight infection from your body.
• Naturally enhances the neurological functions to reduce stress and anxiety.
• The spices used in the tea blend keep the digestive system under control.
• The caffeine present in the masala tea is a biological reagent that boosts energy levels for that fresh new start of the day.